FLOURCDB Soy Flour, Debittered

This full fat soy flour made from steamed pure, non GMO, dehulled soybeans has a creamy fawn colour, with a nutty flavour and minimal specking. It is suitable for use in crumbing and batter mixes, pastry, cakes, bread, biscuits and cookies.

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FLOURCEA Soy Flour, Enzyme Active

This full fat soy flour is made from raw pure, non GMO dehulled soybeans, pale cream in colour with a raw beany flavour and minimal specking. It is suitable for use in bread improvers; for immediate use in bread, pastry and batter manufacture. It is not recommended for dry mixes where generous shelf life provisions are required.

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FLOURCFIBRE Soy Fibre Flour

This flour is made from the steamed hulls or skins (the bean) of pure, non GMO soybeans. Light fawn in colour with minor specking, it is low in fat and high (70%) in dietary fibre and suitable for use in bakery applications, fibre tablets and beverages, breakfast cereals.

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FLOURCLS Soy Flour, Lightly Steamed

This full fat soy flour is made from steamed pure, non GMO, dehulled soybeans. Pale cream in colour, with mild soy flavour and minimal specking, it is suitable for crumbing and batter mixes, pastry, cakes, bread, shortbread, biscuits and cookies and as a pure soy drink base.

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GRITSC Soy Grits, Coarse

These full fat grits are made from steamed pure non GMO dehulled soybeans. Golden brown in colour with a lightly roasted peanut flavour. They are suitable for use in mueslis, bakery goods, confectionary, breads, as nut substitutes/extender and meat extender/substitutes in small goods.

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GRITSF Soy Grits, Fine

These full fat grits are made from steamed pure non GMO dehulled soybeans. Golden brown in colour and contain a percentage of course flour. They have a lightly roasted peanut flavour and are suitable for use in coating and crumbing applications, vegetarian pasta sources, in meat substitute/extender applications, nut substitute/extender applications, mueslis/breakfast cereals, pizza and dessert toppings, fruit/nut bars, in salads, soups and casseroles.

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