GLUTEN FREE PLAIN FLOUR

A natural composite, low sodium product which is totally free of gluten and wheat and has been formulated to provide a good nutritional balance including reasonable levels of cereal type dietary fibre in which coeliac diets tend to be deficient.

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GLUTEN FREE SELF RAISING FLOUR

The Gluten Free Flour products have been continually refined in response to constructive consumer, medical and dietetic feedback combined with extensive product development experience in making gluten and dairy free breads, cakes, etc. Product and Recipe development is ongoing. We have sought the best possible balance of flavour, mouth-feel, structure,

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SOY COMPOUND

FG Roberts’ Soy Compound is a wholesome, easily digestible food: a blend of Soy (with its isoflavones and lecithin intact), maltodextrin (maize), starch (from maize and tapioca) carrageenan and minerals.

The soy component (non gene modified, whole bean with nothing extracted or filtered out) has been manufactured in house from Australian grown soy beans continuously since 1953.

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