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Domestic / Recipes / Gluten Free

DAIRY FREE STIRRED CUSTARD
Water250ml 
Roberts Soy Compound25g 
Eggs1 Whole + 1 Yolk 
Sugar1 1/2 tabs 
Vanillato taste 
Whisk all together until combined and soy compound is dissolved. Pour into a saucepan and heat gently, stirring continuously. Do not boil.
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