| Roberts’ GF Self Raising Flour | 275g | 10oz |
| Egg (55g size) (Lightly Beaten) | 1 | |
| Soy Milk | 125ml | 4.5oz |
| Water | 125ml | 4.5oz |
| 1-2 Tablespoons honey to sweeten, optional.Extra water or soy milk as required to adjust consistency as this batter may thicken on standing. Makes approx 5 Pancakes or 16 Pikelets | | |
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Combine soy milk, water, honey and egg together, stir to dissolve the honey. Sieve flour into a bowl, make a well in the centre. Pour the liquid mixture into the well and using a balloon whisk gently stir incorporating the flour a little at a time. Whisk gently until the batter is free of lumps.PANCAKES: Spoon 3 tablespoons of batter into a heated, lightly greased frypan, cook for 2-3 minutes on a medium to low heat on each side. Serve hot with sweet or savoury fillings.PIKELETS: Spoon 1 tablespoon of batter into a heated, lightly greased frypan, cook for about 2 minutes on a medium to low heat on each side. Cook 4-6 pikelets at a time, depending on the size of the frypan. Serve hot or cold. |
Domestic
/ Recipes / Gluten Free