| Roberts’ GF Self Raising Flour | 160g | 5.5oz |
| Castor Sugar | 160g | 5.5oz |
| Eggs (55 g size) | 5 | |
| This can be cut in half, coated with jam, rolled and dusted with castor sugar to produce two finished rolls. This mix is baked at 180ºC (355ºF) for 20-25 minutes | | |
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Beat eggs and sugar on high speed for 5 minutes until thick, creamy and well aerated. Add sieved flour and mix gently for 1-2 minutes to maintain maximum aeration. DO NOT OVERBEAT. Pour mixture evenly on tray that is lightly greased. Preheat the oven and cook at 210°C (400°F) for 10 minutes. |
Domestic
/ Recipes / Gluten Free