| Robert’s GF Self Raising Flour | 400g | |
| Milk | 220ml | |
| Egg (59g size) | 2 | |
| Butter (melted) | 110g | |
| Honey | 40ml | (2 tabs) |
| Cinnamon | ¼ teas | |
| Nutmeg | ¼ teas | |
| Banana (mashed) | ½ cup | |
|
Sift SR flour. Beat eggs until thick. Add honey, milk, melted butter, mashed bananas and spices. Make a well in the centre of the flour and add the wet ingredients. Mix lightly and quickly. Pour into greased 1/2 cup muffin pan. Bake at 210º C for 6-7 minutes. Reduce heat to 200º C and continue baking for further 8-10 minutes or until just coming away from edge of tin. Best served warm. May be split and buttered. |
Domestic
/ Recipes / Gluten Free