Grease or paper line biscuit trays.

Sift dry ingredients.

Cream butter and sugar until light and fluffy. Add egg, beat well.

Stir in coconut and flour. Mix to a stiff dough.

Turn out onto a sheet of lightly floured baking paper. Cover with a second sheet of baking paper and roll mixture to an even thickness, approx 5mm.

Cut into medium sized shapes. Place on prepared trays and bake for 8-12 minutes, or until lightly browned on top.

Allow to cool on tray before moving to a wire rack.

Store in an airtight container.