Chewy Gingerbread Square Recipe

Method

1. Prepare lined baking tray and pre-heat oven to 175C.
2. Combine Chix Mix, ginger and cinnamon in a bowl.
3. Lightly whisk egg and combine into to dry ingredients.
4. Melt butter and rice malt syrup in a separate bowl.
5. Combine boiling water and bicarbonate of soda in a small cup and add to melted butter.
6. Add butter mix to remaining dry ingredients and combine well to form the dough.
7. Adding a little dry mix to your hands and bake sheet, press or roll dough out flat on a lined tray.
8. Bake at 175C for approx. 10mins or until nicely browned.
9. Remove from oven and allow to cool for a few minutes before transferring.
10. Once cooled, cut to desired shape (squares or walls for a gingerbread cottage).

Note:

Enjoy gingerbread squares simply or create your own gingerbread house and decorate, using your own ideas and imagination. Enjoy!